Restaurant with terrace offering the best Neapolitan pizza in Paris
Without exaggerating, expect to taste at 34 bis rue des Plantes, the best Neapolitan pizza in Paris. Why here more than at the local Italian? Simply because the products come straight from Italy, the pizza dough is organic, light, puffed up like in Naples but above all cooked at 300 degrees in an authentic wood-fired oven which is the biggest in France (Marana brand). And then, it is Italians who prepare pizzas and pasta entirely home-made in the kitchen open on a room always crowded. The decor, straight out of a Scorsese film, is impressive and cosy with its swings where you can sit for a drink or more, its large heated terrace entirely planted with vegetation (smokers), its huge olive trees and its mismatched dishes. Note that the trattoria, open continuously, offers happy hours at Aperitivo and an American brunch on weekends. We love this unique trattoria, one of the 10 designed by Garry Dorr, the master of "cool" and "cheap" Italian restaurants.
Did you know? This review was written by our professional authors.
Members' reviews on THE VILLAGE TERRAZZA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ne vous laissez pas prendre par le décor champêtre car dans l’assiette c’est vraiment piètre.
Attendre plus de 40 minutes pour simplement commander un dessert, qui en plus, arrive froid est vraiment décevant.
Notre réservation, pourtant confirmée par téléphone le matin même, a été complètement oubliée voir pas du tout notée, résultant en une absence de table à notre arrivée.
Une toute première soirée gâchée par un service médiocre et des erreurs organisationnelles flagrantes.
Nous ne retournerons pas dans ce restaurant.
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