Restaurant with terrace offering the best Neapolitan pizza in Paris
Without exaggerating, expect to taste at 34 bis rue des Plantes, the best Neapolitan pizza in Paris. Why here more than at the local Italian? Simply because the products come straight from Italy, the pizza dough is organic, light, puffed up like in Naples but above all cooked at 300 degrees in an authentic wood-fired oven which is the biggest in France (Marana brand). And then, it is Italians who prepare pizzas and pasta entirely home-made in the kitchen open on a room always crowded. The decor, straight out of a Scorsese film, is impressive and cosy with its swings where you can sit for a drink or more, its large heated terrace entirely planted with vegetation (smokers), its huge olive trees and its mismatched dishes. Note that the trattoria, open continuously, offers happy hours at Aperitivo and an American brunch on weekends. We love this unique trattoria, one of the 10 designed by Garry Dorr, the master of "cool" and "cheap" Italian restaurants.
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Members' reviews on THE VILLAGE TERRAZZA
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Un véritable cauchemar en cuisine et en salle d'ailleurs ! A table les pâtes carbonara n’étaient pas cuites, la pizza était froide et une assiette de frites à l’odeur d’huile dépassée… Réponse du serveur ? les personnes en cuisine ne sont pas formées a la carte… Une alimentation a la limite de la dangerosité.
Merci pour ce moment catastrophique !
Souris qui se promène dans le restaurant. Le minimum d’étoile car la serveuse est gentille mais le reste du personnel laisse à désirer