Address with a terrace in Parc Montsouris where the chef creates subtle and generous cuisine.
Founded in 1889 and initially known as Le Pavillon du Lac, Le Pavillon Montsouris is located in the heart of Montsouris Park. It is a place full of memories, frequented by celebrities and whose gardens, so British, were ordered by Napoleon. The site now offers visitors a colonial-style decor with a canopy in winter and a lovely terrace with indisputable charm that is very popular on sunny days. The subtle and generous cuisine of the chef, Sebastian Dagoneau, fits perfectly with the atmosphere, starting with a cream of butternut in cappuccino, chestnut chips and royal of sea urchins or a homemade smoked Scottish salmon and its panna cotta of fingerling potatoes with Thai spices. And you gladly continue with a cod fillet with Japanese lemon, duo of zucchini fondant potatoes or a rump of veal cooked in a pan accompanied by macaroni gratin with foie gras. And for desserts, you yield to the temptation of the pastry chef, coconut cloud with hibiscus on exotic fruit minestrone, piña colada emulsion. And what do you think you grant yourself after these agapes? A digestive walk in the park, of course!
Did you know? This review was written by our professional authors.
Members' reviews on LE PAVILLON MONTSOURIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
plats sans grande Ampleur
sur les principaux magret de canard dur, me semblant cuit la veille
lotte petite part sans prétention, veau dur sauce neutre
les desserts façon traiteur
service laissant à désirer, commande vin oublié
bruit énorme avec une présence musicale dans le kiosque voisin
Impeccable classic cuisine but