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Address betting on traditional and local cooking with fresh and raw products for a bistronomic work.
In love with ageless chairs and cracked varnish, David Rathgeber has preserved the memory and continued the bistronomic work of the legendary Lulu by perpetuating a traditional and local cuisine nicely reinterpreted according to the inspiration of the moment. Fresh and raw products are honored, worked in a classic way or in a more creative version: blue shrimp tartar and citrus vinaigrette, sardines in all their states, home-made cassoulet, ham on the bone. For dessert, salted butter caramel cream or verbena soufflé.
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Members' reviews on L’ASSIETTE
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Super service
Super ambiance
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d 'antan ,un service efficace et attentionné, on se sent bien dans ce bistrot avec le désir de revenir bien vite !!Bravo !!