Address betting on traditional and local cooking with fresh and raw products for a bistronomic work.
In love with ageless chairs and cracked varnish, David Rathgeber has preserved the memory and continued the bistronomic work of the legendary Lulu by perpetuating a traditional and local cuisine nicely reinterpreted according to the inspiration of the moment. Fresh and raw products are honored, worked in a classic way or in a more creative version: blue shrimp tartar and citrus vinaigrette, sardines in all their states, home-made cassoulet, ham on the bone. For dessert, salted butter caramel cream or verbena soufflé.
Did you know? This review was written by our professional authors.
Members' reviews on L’ASSIETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Notre message n’est que à des fins d’être sincère et sachez que nous savons à quel point il est difficile de satisfaire tous les clients.(étant nous mêmes issus de la restauration et de l’hôtellerie).
Merci à vous pour cette soirée, nous vous souhaitons de poursuivre votre aventure avec succès.
Pierre et Marie