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Various meat dishes with remarkable quality to enjoy in a restaurant in Paris.
Are you from a family who loves meat, who cross over Paris to look for an excellent sirloin steak? So, you have come to the right place. Here, Meat is the star of the house, in chopped steak or tartare, prime rib, fillet or sirloin, in Black Angus prime cut of beef, etc. The meat is of outstanding quality, prepared in a brief and violent manner that makes it exceptionally crusty. William Bernet is a former butcher, this might explain it all and he gets his supply from the best ones. First, you should start with Guémené andouille, Christian Parra black pudding, Ile-de-France leeks with vinaigrette and finish with a cheese platter, a chocolate mousse or a bourdaloue pie. A fine wine list is available but the bill is a little high, the quality meat has a price...
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Members' reviews on LE SEVERO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le viande est savoureuse et tendre; la cuisson maîtrisée.
L’accueil est authentique et sympathique.
Et si vous osez vous intéresser à l’histoire de cet endroit, vous ne serez pas déçus pour ne pas dire agréablement surpris. :)
コロナ休養後も引き続き肉の美味しさは間違いなし????
マスターの愛想ないのがG評価低めなヒトの原因だけど気にせず、日本にもスタッフ監修の店あって日本贔屓なので安心して。
店は狭くほぼ常連客だけどOpen時間に合わせて来店して、セヴェロの熟成肉はぜひ食すべし????
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Merci infiniment pour le magnifique et fabuleux déjeuner hier
De nombreux plats de qualité. Restaurant digne de figurer parmi les meilleurs de Paris pour ceux, qui comme moi, aime la viande.Le croustillant de tête de veau à tomber merci infiniment ????