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Various meat dishes with remarkable quality to enjoy in a restaurant in Paris.
Are you from a family who loves meat, who cross over Paris to look for an excellent sirloin steak? So, you have come to the right place. Here, Meat is the star of the house, in chopped steak or tartare, prime rib, fillet or sirloin, in Black Angus prime cut of beef, etc. The meat is of outstanding quality, prepared in a brief and violent manner that makes it exceptionally crusty. William Bernet is a former butcher, this might explain it all and he gets his supply from the best ones. First, you should start with Guémené andouille, Christian Parra black pudding, Ile-de-France leeks with vinaigrette and finish with a cheese platter, a chocolate mousse or a bourdaloue pie. A fine wine list is available but the bill is a little high, the quality meat has a price...
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