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Gastronomic restaurant in Paris offering nibbles and appetizers, creative and gourmet dishes.
In a word: sublime. The talent of Philippe Bélissent will make you live an exceptional moment. We can start with some snacks and appetizers to whet our appetite and then, the tasting is available in 4, 6 or 8 recipes to choose from, accompanied with a wine carefully selected by Jérôme Coblou, a true pro. And this is the big party: successful associations, shellfish, squid, fennel and ginger or scallops, celery and green mango. Some sweet-savoury notes here or there with a John Dory, sweet onions and orange-coconut juice or a succulent lamb, hummus, grapes and lemon confit to continue… The plates, creative and gourmet, as well as a renewed menu every day remind us, if necessary, that we are here in a high-end gastronomic restaurant whose cuisine can only inspire. The service is impeccable and the decoration is top and designed by a woman. She was able to use very simply noble materials, all highlighted by warm colours. You can sit either in front of the open kitchens or in a much sought-after alcove for those who want more privacy.
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Members' reviews on COBÉA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des saveurs sublimées par des épices savamment dosees
Le chef est venu nous présenter le dessert, mon fils et moi étions touchés et tellement contents par cette belle attention.
Le service était parfait, l’équipe adorable et attentionnée, souriante comme le chef. Et le sommelier top !
Dommage que la table de 6 soit passée en format rectangulaire, beaucoup moins conviviale pour les invités et moins pratique pour le service. Dommage également que la serveuse ait semblé perpétuellement agacée ( par nous, par le service?). Maître d’hôtel et sommelier tops. Une expérience que je renouvellerai tant la cuisine est inventive…