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French cuisine restaurant led by a Japanese chef who creates convincing dishes.
Michihio Kigawa is Japanese but it is in France that he has been working for many years already, and it is French cuisine that inspires it and works. Today he is at home and if he is not the most media of Japanese chefs in Paris, he deserves your trust because he has a real talent and his plates prove to be more than convincing. We are seduced by bowl foie gras de canard, black fig and apricot grout or mackerel mackerel in lemons, Italy's summer black nose. In flat the Veau roast calf roast roast in persillade, potato purée from Annie Bertin, is baked wonderfully. The Caraïbes and Dough chocolate cuts, crumble chocolate and vanilla ice leave excellent memories. An address that you would like to keep for yourself to be sure there always has a cover.
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Members' reviews on LE KIGAWA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un charmant restaurant dans un cadre plein de délicatesse où l'accueil, le service sont en harmonie avec la cuisine du chef Mr Kigawa.
Un moment inoubliable.
Un bémol: cependant: ils proposent un supplément caviar qui nous a tentés... Malheureusement il était loin d'avoir le parfum et le goût qu'on en attendait. Je le déconseille.
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Le menu est complet et comporte quelques amuse bouches, le tout pour un prix très correct.
Seul bémol, un service très rigide de la part du monsieur qui semble être le gérant. Deux de nos convives ont souhaité échanger leur plat, et le serveur s'est permis de remettre les assiettes aux personnes adéquates. Peut être une incompréhension...
Prévoir 2 bonnes heures pour déjeuner