Restaurant with terrace in Paris preparing classic or slightly revisited bistro dishes, matured meat.
La Vie d'Ange®, what a pretty name for this restaurant, run by Thierry and Aïda, who both attended the Ferrandi cooking school. She is in the kitchen, but he is never far away and they compose a cuisine with four hands which sounds right, made with fresh and carefully selected products: the matured meat is signed Hugo Desnoyer, the asparaguses are from the Landes, the imperial pigeon of Sologne, etc. You can enjoy bistro dishes that are classic or slightly reconsidered: chestnut soup with truffles, goose fillet, sweet-and-sour sauce, semi-cooked bitter chocolate cake and salted butter caramel. To match dishes and wines, Thierry, sommelier-conseil, has selected organic and biodynamic wines which producers he knows. The kitchen is open onto the room in Parisian bistro style, completed by a terrace of 20 places particularly pleasant on fine days.
Did you know? This review was written by our professional authors.
Members' reviews on LA VIE D'ANGE ®
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La pièce du boucher est fondante et le saint chinian pour l'accompagner était parfait
Le cadre est un peu quelconque mais bien vite racheté par l'ambiance, l'assiette et le verre...
Cette adresse est l'œuvre commune d'un couple très impliqué et très sympathique.
La carte est restreinte mais bien diversifiée. Les produits de saison sont de première qualité, les cuissons parfaites et les assaisonnements subtils. Très jolis choix de vins et conseils avisés.
Il faut y aller et y retourner!
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