Establishment presenting a counter of cold cuts and delicious wine as an aperitif.
Grey and modern woodwork, old stones and the large bright glass roof. In this establishment, we particularly like the aperitif hour when plates of charcuterie are slipped onto the large counter. The high-quality products are displayed on the slate: Roland Mas's pork pâté and its toasts, the plate of Auvergne charcuteries, the 300g entrecote steak and its truffade are some of the festivities of this Grand Comptoir... In the glass, a delicious Bordeaux AOC Château du Tertre or a Merlot. Musical evenings liven up the fine weather.
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