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Brasserie with terrace in Paris preparing a burger, a slate of ribeye, a chicken wok, a fish and chips.
If the rue Daguerre is famous for its terraces, there is a bit of everything in terms of restaurants. Fortunately, the Chope Daguerre remains a safe bet. A typical brasserie food offer, from the andouillette to the burger, including the (copious) salads and great desserts. For example, the daily specials include a rib-eye steak with blue cheese sauce, a chicken wok with ginger and fish and chips. The friendly service is efficient. As for the atmosphere, it is warm and friendly! The terrace with its red chairs is waiting for you.
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