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Brasserie proposing to spend a greedy and convivial moment around dishes displayed on the slate.
As the house says, "it's often around a shared plate or bottle that it all begins". At Partage, we don't want to take the lead. The young and relaxed team of this brasserie just wants the customers to spend a greedy and friendly moment around dishes, to share, like this veal chop, or not. The products are carefully sourced, like the duck from a Landes breeder or the cheeses, selected by a cheese maker from Saint-Jean-de-Luz. Yes, we are very South-Western here... Every lunchtime, a dish of the day. Seen on the slate one summer: a Toulouse sausage with mashed potatoes, a veal mitre with ratatouille and a filet of sea bream with vegetables
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Members' reviews on PARTAGE BRASSERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Gérants adorables et très drôles !
La cuisine est délicieuse avec des produits de qualité !
Une super brasserie dans Paris !
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Nous avions pris des tapas à partager et des boissons (cocktails, vin et Ricard) et le service très rapide et avec le sourire!
Petit plus pour les couteaux qui étaient très bons! Et en dessert la brioche perdue qui a terminé notre soirée avec une touche sucrée.
J’y retournerais pour une soirée tapas avec des amis avec plaisir! Merci!