LE BISTROT DES CAMPAGNES
Bistrot – Brasserie
•
€
2024
Recommended
•
2024
Parisian bistro address serving rustic and popular dishes, classic but well-made desserts.
A bistro address under the leadership of Éric Lequeux. He pays tribute to these rustic and popular dishes, which delight children and adults, from generation to generation by revisiting them slightly. The egg casserole is adorned with smoked salmon and the scallops terrine is perfectly combined with lemon cream. As for the main course, you can treat yourself with a farm yellow chicken roasted with rosemary and a very tasty fondant potatoes and a steamed back of pollock, white butter and cooked sauerkraut, a good idea. We will not forget the desserts, classic but well made.
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Members' reviews on LE BISTROT DES CAMPAGNES
4/5
28 reviews
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Je recommande ce restaurant et je n'hésiterai pas à revenir quand je reviendrai sur Paris.
Tarif élevé mais ça se justifie.
S’en suit les glaces enfants, mais en faite les saveurs proposées, et bien il n’y en à pas.
Il faut se dire que c’était surement une soirée sans, car le tartare de bœuf était très savoureux.
On ne pourra pas juger des desserts, après plus de 2h à table nous n’avions pas envie.
Courage il y a du potentiel.