LE BISTROT DES CAMPAGNES
Parisian bistro address serving rustic and popular dishes, classic but well-made desserts.
A bistro address under the leadership of Éric Lequeux. He pays tribute to these rustic and popular dishes, which delight children and adults, from generation to generation by revisiting them slightly. The egg casserole is adorned with smoked salmon and the scallops terrine is perfectly combined with lemon cream. As for the main course, you can treat yourself with a farm yellow chicken roasted with rosemary and a very tasty fondant potatoes and a steamed back of pollock, white butter and cooked sauerkraut, a good idea. We will not forget the desserts, classic but well made.
Did you know? This review was written by our professional authors.
Members' reviews on LE BISTROT DES CAMPAGNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Je recommande ce restaurant et je n'hésiterai pas à revenir quand je reviendrai sur Paris.
Tarif élevé mais ça se justifie.
S’en suit les glaces enfants, mais en faite les saveurs proposées, et bien il n’y en à pas.
Il faut se dire que c’était surement une soirée sans, car le tartare de bœuf était très savoureux.
On ne pourra pas juger des desserts, après plus de 2h à table nous n’avions pas envie.
Courage il y a du potentiel.