LE BISTROT DES CAMPAGNES
Parisian bistro address serving rustic and popular dishes, classic but well-made desserts.
A bistro address under the leadership of Éric Lequeux. He pays tribute to these rustic and popular dishes, which delight children and adults, from generation to generation by revisiting them slightly. The egg casserole is adorned with smoked salmon and the scallops terrine is perfectly combined with lemon cream. As for the main course, you can treat yourself with a farm yellow chicken roasted with rosemary and a very tasty fondant potatoes and a steamed back of pollock, white butter and cooked sauerkraut, a good idea. We will not forget the desserts, classic but well made.
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Members' reviews on LE BISTROT DES CAMPAGNES
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Upon Arrival we got a crammed table set for 4 , small table in corner .and 1 extra set of service was set … waiter did not care , and was clearly ignorant of our reservation ….
We left before anything was served , so cannot rate food , but service was bad …
Sad , we had looked foreward to a nice meal …
Verre de vin sale, petite surprise au moment de boire mon vin (vin servi façon express !)
Rapport qualité/prix pas à la hauteur