LE BISTROT DES CAMPAGNES
Parisian bistro address serving rustic and popular dishes, classic but well-made desserts.
A bistro address under the leadership of Éric Lequeux. He pays tribute to these rustic and popular dishes, which delight children and adults, from generation to generation by revisiting them slightly. The egg casserole is adorned with smoked salmon and the scallops terrine is perfectly combined with lemon cream. As for the main course, you can treat yourself with a farm yellow chicken roasted with rosemary and a very tasty fondant potatoes and a steamed back of pollock, white butter and cooked sauerkraut, a good idea. We will not forget the desserts, classic but well made.
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Members' reviews on LE BISTROT DES CAMPAGNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The beef tartare and the smoked salmon starters were very good and the duck breast was fantastic. The desserts were good too. For €60 per person with wine I think it was good value.
La cuisine n’est elle pas du tout à la hauteur de l’ambiance et des tarifs. Plats à 25€ pour des produits de mauvaise qualité, aucune viande d’origine française. Tarif x6 sur le vin.
Dommage.
Serveuse sympathique.
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Mention spéciale à l’architecte d’intérieur qui a tolérancé la porte des toilettes (allez-y, vous comprendrez...)
Ajout décembre 2023 : au déjeuner, c'est toujours aussi bon et le service est parfait bien qu'un peu lent. A réserver aux occasions spéciales et sans être pressé par le temps !