Results Bistro and brasserie Paris

LA GRANDE OURSE

Bistrot – Brasserie €€
4.8/5
43 review
Closed - Open to 19h30 Opening hours

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9, rue Georges-Saché, 75014Paris, France
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2024
Recommended
2024

Address in Paris offering original dishes based on simple ingredients and various desserts.

Here, La Grande Ourse is the constellation of the large casserole. Denis Croset perfectly masters the casserole art. Using simple ingredients, he concocts original dishes that are surprising by the accuracy of their combinations. It's the case of the crispy snails and button mushrooms, flat-leaf parsley oil, fresh cod fried in the oven, mashed potato, juice with vegetables and curcuma. Among the desserts, the cream slice with strawberries, vanilla cream, red fruit coulis will make your tastebuds happy. In short, this chef has managed to set up a brand worthy of his talent.

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Members' reviews on LA GRANDE OURSE

4.8/5
43 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2022
Cuisine pleine de saveurs et originale, on sent la qualité et la fraîcheur des produits dans l'assiette.
Le tout avec un rapport qualité prix incomparable et un chef sympathique. Je recommande vivement !
Visited in july 2022
Merci pour ce délicieux repas! Menu parfait au niveau de la qualité des plats. Assez copieux.
Nous reviendrons :)
Visited in july 2022
Ce restaurant est un véritable bijou. La nourriture était délicieuse. Absolument le meilleur repas que nous ayons connu à Paris. Le personnel était si attentif. C'est plus qu'un restaurant 5 étoiles. De l'entrée au dessert, tout était délicieux.
Visited in july 2022
Expérience rare dans Paris. Ce petit ha re de paix et de calme offre une cuisine succule te et unique, servie avec joie, passion et gentillesse,
Je conseille et j'y retourne,
Merci pour tout,
Joëlle
Visited in june 2022
Restaurant un peu caché dans une rue proche de la Sablière. Bon accueil et bon service. Des plats savoureux qui valent le détour. La spécialité du chef : Risotto à l'encre de seiche et gambas à découvrir !

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