LA CANTINE DU TROQUET
Canteen in Paris offering a selection of various dishes, including meats, fish, and desserts.
You have to be there at the very beginning of service to get a table in one of Christian Etchebest's canteens, but when you get there, what a pleasure and what hesitation! Because here, you spend your time hesitating between the different dishes on the menu. Côtes-d'Auvergne or Morgon? Eggplant caviar-parmesan-pistou, Éric Ospital's pâté terrine or Père Fabre's goat's curd? Back of cod à la basquaise, onglet de boeuf-sauce vin rouge or xistoras (thin sausages)-potato purée-smoked juice? Special mention for the sharing formula.
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