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Canteen in Paris offering a selection of various dishes, including meats, fish, and desserts.
La Cantine du Troquet is where the authenticity of the South-West meets a deep-rooted Parisian spirit. Under the watchful eye of Christian Etchebest, Loïc Falgas orchestrates a bistronomic cuisine that brings the classics to life: tasty terrines, melting meats, all with a touch of audacity that awakens the plate. The ambiance, halfway between neighborhood conviviality and elegant simplicity, is an invitation to sit down without fuss. The dishes play the local card, but also surprise with a well-measured touch of creativity, just enough to capture the palate's attention. An address that lives up to the expectations of epicureans!
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Members' reviews on LA CANTINE DU TROQUET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est frais, fait maison et bien préparé. La carte est assez réduite, ce qui laisse le chef préparer des plats de grande qualité.
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Je vous conseil fortement de tester les huîtres pochées brûlées, artichauts, œufs de harengs qui vont totalement chambouler vos papilles, ou encore pour un grand classique mais twisté façon spécialités du sud-ouest les -Xistoras de cochon, Purée de Pomme de terre, Jus fumé
Allez y les yeux fermés