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Parisian bistro offering a family and domestic cuisine with an undeniable quality-price ratio.
This is what is called a Parisian neighborhood bistro, regularly frequented by a regular customers, in a rustic atmosphere. The value for money is undeniable for a family cooking, homemade but attractive and robust plates. As for the menu, there are many choices, with no less than six starters, including a nice neapolitan eggplant, goat cheese and tomato, a choice of three salads, eight main courses, two cheeses and eight desserts. It's hard not to find what you want, for example, a pot of homemade terrine or a simple plate of razor clam with parsley for the starters, you can continue with a sea bream filet and its fresh vegetables, and why not end with a crème brûlée with a famous alcohol? Unless you opt for the huge profiteroles! Yes, that's all on July 14th! A very friendly atmosphere for this place we like, year after year.
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The cuisine that does not break three legs with a duck but it is very good.