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Restaurant in Paris preparing a cuisine of the Southwest, gourmet and full of flavors.
Near the Montparnasse station, La Cerisaie is the daily meeting point of regulars, employees of the corner at lunchtime, and the neighbours at dinnertime. It should be said that this restaurant offers what the South West cuisine can produce the best. It is difficult to choose from a rich chalk menu. After a long reflection we chose egg casserole with cream and summer truffles, a good dessert with a homemade mashed potato puree with truffles and finishing a Armagnac baba whipped with vanilla. Everything was successful. We owe this gourmet cuisine and full of flavours to chef Cyril Lalanne. Originally from Ariège, he worked formerly in Bascou and at Relais Louis XIII in Paris. The room is small and consists of only 26 seats. Reservation is therefore required.
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Members' reviews on LA CERISAIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petit resto, bonne ambiance, facile d'accès. La nourriture est très bonne! Une très bonne adress!
Mais nous avons surtout été pour le cuisine et nous n'avons pas été déçu, quel délice, le foie gras, le velouté de courgette, le cassoulet, même avec cette chaleur, c'était succulent !
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salle restaurant petite et impeccable belle terrasse on a mangé à l’intérieur
Service par deux femme vigilantes efficaces agréables
Pour nous le manque majeur c'est la générosité assiette impliquée par le sud ouest
c'est bon mais gastronomie urbaine voire parisienne réductrice de sud ouest
on dirait le sud ouest mais