CHÂTEAU POIVRE
Go there and contact
Château in Paris serving traditional local products, Mediterranean dishes revisited and in season.
In the 14th district, the Château Poivre is batting close to a thousand as a particularly welcoming table, offering traditional products from our land. Martin Pompeo is both the owner and the chef. With a few Mediterranean origins, he believes well-worked and revisited dishes which change according to seasons. the Siracusa traditional purpetti combined with confit fennel and olive oil, the kinds of stuffed balls should not be missed. It also gives us typical French dishes but delicious like this stewed beefchuck in summer, flavored grain mustard with turnips, carrots, leeks and potatoes. The chef serves good wine.
Did you know? This review was written by our professional authors.
Members' reviews on CHÂTEAU POIVRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
