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An authentic corner bistro, ultra-recognized in the neighborhood, offers lunch or dinner.
An ultra-familiar angle bistro in the area for a speciality, tartars. The Tonton Flingueurs could have responded: " I knew a Polish who was taking breakfast. " As a priori, this is not yet the case, but at lunchtime and dinner, both Polish and other people do not bother to take them, be they raw or round-trip, to the Greek (feta, olives and sweet peppers), in the South West (foie gras and magret de) or Normand (pie, fresh cream, mushrooms and calvados)). Because what we've got to remember is that we've not come here to butter the sandwiches! Then you will enquille tartars or burgers, we déglutit from Magret way Rossini, from artisan cassoulet or duck conflict, everything in an authentic bistrotier frame (red beds, mirrors and soils are times), and you queue according to the time at work or sleep.
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