Traditional bistro in Paris serving generous Italian dishes, a slate of cold cuts, antipasti and pasta.
At Pierrot, it is certainly in the bistro category, but the place is much more charming than a traditional bistro. No advertising, red benches, carpet and bricks on the walls, parquet floors, the place is warm, friendly and intimate. Above all: diet menus for the wallet but generous plates, charcuteries, antipasti, adjacent, pasta (lasagna, cannelloni) or risotti, offered on slate and inspired by the gastronomy in southern Italy. It is just as sweet and essential to close our meal, cotta, tiramisù or pannettone.
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