Address with terrace in Paris serving fresh market cuisine with quality products and meats.
On the small terrace or in the elegant and cosy room, traditional French dishes made of noble products are served. It is just in some steps from place Denfert-Rochereau that, Virginie, the mistress of the restaurant, offers an innovative market cuisine prepared from fresh and quality products between France and Tunisia. The butcher Hugo Desnoyer supplies the meat. Lamb shoulder with coconut milk or duck pastilla with orange, the menu offers lots of pleasant surprises. For dessert, choose the molten chocolate cake and its thyme ice-cream or the cottage cheese with candied fruit. The menu is regularly renewed, and you enjoy the whole in an intimate and friendly bar setting.
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Pastilla au canard à l'orange accompagné d'un blanc Corse. Impeccable, à refaire.
Merci à toute l'équipe