Traditional Parisian brasserie offering traditional cuisine based on local products
A must of this kind, for those who love the atmosphere of traditional Parisian breweries and want to watch matches (football, rugby or tennis) comfortably installed in front of a plate. It changes charcuterie trays: Here you can enjoy traditional cooking, based on local products, and we serve Chouffe-Chimay and Guinness on tap. Beware, you won't laugh at the portions! Nouf and his team will spare no effort on the welcome, quality, or quantity… Everything is said in the title of the menu and slate: warm sardines in Bordier butter, yuzu and organic toasted bread; andouillette 5 A from Josselin's Saloir string but also fried beef tartare, burgers, giant salads, etc. Located in all strategic places, plasma screens allow you to follow meetings without missing any action. And despite everything, prices know how to stay particularly reasonable!
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Réponse du serveur : il fallait réclamer !
Mentalité à fuir !