Bistro with a terrace focusing on generous, gourmet, and friendly cuisine, offering brunch on Sundays.
Many local residents have made these artists their HQ. And we understand why. This café/brasserie does everything to make it so. The atmosphere is convivial, and the staff friendly. In terms of cuisine, the house emphasizes French tradition: from beef carpaccio and mixed omelette to tarte Tatin and chocolate moelleux, as well as a variety of meat dishes. The sober, contemporary decor, with its tan banquettes and Scandinavian-style chairs, further accentuates the welcoming feel of the place.
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