MOSUKE
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Dishes that combine flavours, techniques, and French, African, and Japanese products to be tasted in a restaurant in Paris.
The smiling Mory Sacko, well known on the small screen for his participation in a famous cooking show, amazes with his creativity and audacity. This inventiveness can now be found on the menu of his restaurant MoSuke - a contraction of Mory and Yasuke, the black slave turned samurai - with dishes that combine flavors, techniques and products from France, Africa and Japan. Here, for example, Breton lobster is served with tomato miso and chili peppers. It's always refined! Elegant, uncluttered dining room. 1 Michelin star.
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