AUX PRODUITS DU SUD-OUEST
Shop or restaurant? Both at a time! The recipes of the house Micouleau have been transmitted since 1888, and they have been eaten since 1986 rue d'Odessa. The products to be consumed on site and/or to take are manufactured at Beaumont-de-Lomagne in the Tarn-et-Garonne, country of origin of the family, in the purest artisanal tradition. They are guaranteed without colouring or preservatives. On the map and on the shelves: the essential foie gras of semi-baked duck, sausage, terrine and blocks, candied of home duck, cassoulets, croustades to apples, etc. Typically the kind of small restaurant that is exchanged by the locals or local workers, but rarely those who know this corner of Paris.
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Une cuisine et un endroit comme je les aimes et qui représente assez bien ma région de cœur autant dans l'assiette que dans le sourire !!! :)