MARCHÉ BRUNE
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After years of stagnation, new market creations took place between 1920 and 1938, particularly on the boulevards des Maréchaux. At that time, the City built a large number of apartment buildings on what had been the fortified enclosure of Paris. Hence the need for supply points, the Brune (1933), Lefebvre (1934), Berthier (1935), Porte Brunet (1937) or Crimea (1938) markets. It is still a popular market, but its location on this busy and noisy boulevard is not ideal. It is nevertheless a friendly market with nearly 70 stands and you can find everything. Its other strong point: the prices that remain in the very reasonable range, notably Jean-Pierre Samson's charcuterie, which can be found at the Lecourbe market (15th), or Hacine's fruit and vegetables. You can also find Italian and Russian specialties there.
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