LE TEMPS ET LE PAIN
Bakery
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2024
Recommended
•
2024
No chemical additives, only natural ingredients, and in the end a vast proposal of a dozen different breads constitutes the soul of the proposal of this bakery like no other. Several so-called "signature" recipes are offered, and it is clear that they are indeed excellent! In parallel, the pastry chef Ophélie Barrès has created no less than 5 pastries especially for the place, which you can only discover here. Beware, they are so successful that you should come early to get them!
Did you know? This review was written by our professional authors.
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