LE TEMPS ET LE PAIN
Bakery
2024
Recommended
•
2024
No chemical additives, only natural ingredients, and in the end a vast proposal of a dozen different breads constitutes the soul of the proposal of this bakery like no other. Several so-called "signature" recipes are offered, and it is clear that they are indeed excellent! In parallel, the pastry chef Ophélie Barrès has created no less than 5 pastries especially for the place, which you can only discover here. Beware, they are so successful that you should come early to get them!
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