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Previously, the full name of this store was Pelops Epirus. A bit of history... Pelops, son of Tantalus and Euryanassa, is originally from Asia Minor from where he emigrated to Greece. In his youth, his father served him as a dish to the gods of Olympus to test their clairvoyance. But none of them were mistaken, except Demeter who ate his shoulder. Vassilios Moutevelis tells this story with pleasure. From Greece, he imports many delicacies, wines and spirits. On the menu, a large choice of starters (tarama, ktipiti...), dishes (moussaka, meatballs with herbs...) and desserts partly made on the spot and to be tasted at home or on the terrace when the weather is fine.
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