BOUCHERIE DAGUERRE
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This high-quality butcher's shop has been taken over by Romain Jégat who, with his team, offers a wide range of traditional and exceptional meats and delicatessen products (AOC, AOP and Label Rouge): bigorre or Iberian pork, Galician beef (which has matured for about a month), Quercy or pre-salted lamb, "Prince of Paris" white ham, Italian, Corsican or Spanish charcuterie (including Mallorca's sobrassada), Landes or Bresse poultry, game with fur or feathers (including Scottish grouse, a bird that cannot be raised)... The products are carefully selected to best satisfy a demanding clientele. And faithful.
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