RÉGALEZ-VOUS - HUGO DESNOYER
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Hugo Desnoyer's reputation is no longer to be done in Paris and beyond for meat connoisseurs and meat and beverage professionals. The master fell into meat when he was small, so his know-how turned it into an official supplier of great chefs. And he is not sparing his efforts! Through France to find the best meat, it proposes, among other things, a veal coast of first silky and tasty milk to wish, excellent beef (Limousin, Salers, Aubrac…), a beautiful duck of Challand, a remarkable yellow farmer of the Landes de Marie Hot, not forgetting the divine poultry of Bresse Miéral and its exceptional calf for the seasoning with the very rare salt of Milliac, which he is exclusive to! It prepares meat: leg butter of snail, roast pork, peaches, paupiettes stuffing with prunes. We love, we love, but the reception is sometimes a little dry. Delivery possible.
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