2024
Recommended
•
2024
An fish that dates back to the beginning of the th century and has never failed. This is a kind of auction in the middle of Paris. Jean-Louis Cochard supplies himself in French ports daily. Stall is very well stocked with high quality fish, shellfish and shellfish. The fashion is to exotic fish, it's got to the taste of the day and according to the arrivals, it puts them forward by giving some tips to cook them if you wish.
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