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2024
Recommended
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2024
Welcoming local bistro where you can taste Aveyron specialties and especially meat.
Here is an establishment that clearly displays its Aveyron filiation, both in its name and in its dishes! Aymeric Carmarans' fief, this bistro, a local restaurant if ever there was one, has built up a very good reputation in the neighborhood and beyond. You will of course find the specialties of Aveyron, such as onion soup au gratin with Laguiole cheese, but above all meat: beef from Aubrac, directly from the Maison Conquet in Laguiole, and also veal, organic farm chicken or lamb, always from the department.
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Members' reviews on LE PARELOUP
4.2/5
27 reviews
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英語が堪能ではないスタッフの方でしたが、一生懸命翻訳アプリで本日のおすすめを教えて頂きました☺️
3名で来店し、前菜＋メイン＋ドルチェ、飲み物1杯ずつ。これで17,000円くらい。いい感じの早めの夕飯になりました！テーブルにはお水(無料)がきます。
お料理の選択肢があるので、気分に合わせて選べるのがすごく良かったです。