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Welcoming local bistro where you can taste Aveyron specialties and especially meat.
Here is an establishment that clearly displays its Aveyron filiation, both in its name and in its dishes! Aymeric Carmarans' fief, this bistro, a local restaurant if ever there was one, has built up a very good reputation in the neighborhood and beyond. You will of course find the specialties of Aveyron, such as onion soup au gratin with Laguiole cheese, but above all meat: beef from Aubrac, directly from the Maison Conquet in Laguiole, and also veal, organic farm chicken or lamb, always from the department.
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Members' reviews on LE PARELOUP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service impécable, je recommande les yeux fermés
The atmosphere here is like warm family dinner table ????
Special Thanks to Sandy and Ophelie they are very friendly!
I recommend Soupe a L’oignon and Escargots
و للعرب جربوا الحلزون رائععع ، تشجعوا والله فنان ????????????????
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Bref des Pros et l'odeur du terroir Français, merci à l'aubrac