Restaurant in a refined setting offering traditional dishes of the Berber cuisine.
The Tipaza welcomes us in a refined setting to taste traditional dishes of Berber cuisine. Kefta and brick of and tuna as an entry, and then comes the choice of tajine. Lamb, candied lemon and olives, egg and olives, candied prunes and roasted almonds or the dolma stew with homemade lamb and beef boulettes, fig, date and onions impregnated with ginger. Alongside the tajines, a tempting selection of grilled meats, from the méchoui to the rumsteak, not forgetting the merguez and skewers of a leg of lamb. For their part, couscous, chicken, kefta, merguez or mixed, are served with semolina and broth at will. The framework is pleasant and friendly service. All dishes are also sold to take.
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Members' reviews on RESTAURANT TIPAZA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci et bravo
Vous pouvez y aller les yeux fermés tout est EXTREMEMENT bon !