LE CAROUBIER
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Moroccan restaurant in Paris offering refined cuisine, royal couscous, fish tagine and desserts.
The tramway stops almost in front of this Moroccan restaurant on the border of Paris. Karim welcomes clients as friends in a guest house. He takes care of the decor, cozy, but without any lack of taste. Multicolored stained-glass windows, square ceiling lights and mosaic wall lights, pottery... Nothing is left to chance. Lahoucine Oukassi's cuisine is refined. He prepares royal couscous or pastilla with pigeon, egg and caper brig, or fish tagine (cod, monkfish or sea bream). We are quickly conquered. At dessert time, the rose des sables and the fig ice-cream with boukha (fig brandy) finish delighting us.
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Members' reviews on LE CAROUBIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout le monde s’est régaler merci encore nous reviendrons avec plaisir
Juste une suggestion : ne pas ouvrir les portes en grand quand il fait froid dehors (cette fois nous étions loin de la porte donc pas de problème mais une autre fois nous avions eu froid)
Peut être un manque d épices aromatiques dans la semoule
Restaurant sympa ! Bon service et cuisine délicieuse !
Une vraie découverte !
Je recommande
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Excellente adresse !