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Restaurant offering Far Eastern bistronomy, a fusion of great traditional dishes.
Panasia offers a bistronomy from the Far East, a fusion of large traditional dishes from various countries allowing to gather different flavors around the same table. We travel to Vietnam, China, Japan or Thailand from his chair: Vietnamese salad to chicken, sushi, Thai pad, bo bun, fish pot Sichuan, bento… In dessert, we taste original specialties, dorayaki stuffed with red beans, Japanese cheesecake, mocha to matcha… the plates combine and fragrances blend. A taste of the most exquisite taste thanks to the freshness of the products and the recipes carefully crafted by a professional team. Note that there is a breathtaking view of the Seine and the right bank, and that the place, not happy to enjoy you, organizes regular exhibitions of works.
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