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Korean canteen with a contemporary decor offering seasonal salads.
No, Seoul Mama is not an Asian restaurant from the Big Mamma clan. It's the elegant Korean canteen opened by Indian chef Manoj Sharma (Sharmaji, an Indian restaurant also in the 15th arrondissement) and his wife Sangmi Lee, originally from the Land of the Morning Calm. A table away from the Motte-Piquet-Grenelle district, with a contemporary decor. The menu features elegant mandou (ravioli), thick curries (the shrimp in ours were perhaps a tad too crisp) and dupbaps (chicken, spicy pork...). Seoul Mama's version of Korea has many charms..
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Members' reviews on SEOUL MAMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mais tout est frais et excellent ! Les plats sont super bien présentés ! C’est magnifique tant au niveau visuel que gustatif.
Il faudra que je revienne pour tester le brownie en dessert ;)
Serveuse très agréable et bon service dans l’ensemble.
Food was nice but I think it’s quite over price ????…
I’m not sure if the employees understand well the cuisine because they’ve given some incorrect information on the food.
-I asked if the DupBap is served in the Korean stone bowl that heats up the food, they said yes but apparently no.
-I asked for a stronger beer, they recommended Cass beer while the Japanese ones are in fact stronger ????
But the experience overall was nice????
Une bonne cuisine avec de bons produits. Un peu plus original que les restaurants coréens classiques.