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Korean restaurant in Paris serving a traditional Korean dish: mandoo, fried chicken, meats and sautéed vegetables.
As the 15th arrondissement has a large Korean colony, it is not surprising to find many restaurants where you can enjoy kimchi (fermented cabbage) or a bibimbab. Their decor is often local and not always in the best taste. Jium's, on the other hand, is (somewhat) loft-like, with its white walls and exposed stone, its blond wooden tables, its mismatched chairs and its workshop kitchen. On the other hand, the food is pure Korean tradition: mandoo (a kind of gyozas), fried crab, fried chicken, bibimbab of course, pork belly and sautéed vegetables, bugolgi (sliced prime rib), sautéed eggplant... A highly recommendable table.
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Members' reviews on JIUM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous sommes allez dîner pour deux personnes. La serveuse était très gentille et de bon conseils
Mention spéciale pour le riz au lait à l’haricot rouge qui est une tuerie !!
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Encuentras comida que te deja satisfecha y con ganas de regresar.
Si estás por la zona, es un excelente lugar para cenar.