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Korean restaurant in Paris serving a traditional Korean dish: mandoo, fried chicken, meats and sautéed vegetables.
As the 15th arrondissement has a large Korean colony, it is not surprising to find many restaurants where you can enjoy kimchi (fermented cabbage) or a bibimbab. Their decor is often local and not always in the best taste. Jium's, on the other hand, is (somewhat) loft-like, with its white walls and exposed stone, its blond wooden tables, its mismatched chairs and its workshop kitchen. On the other hand, the food is pure Korean tradition: mandoo (a kind of gyozas), fried crab, fried chicken, bibimbab of course, pork belly and sautéed vegetables, bugolgi (sliced prime rib), sautéed eggplant... A highly recommendable table.
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제육볶음은 불맛이 나고 양념 밸런스가 좋았어요
김치찌개는 익숙한 맛입니다
해물파전은 겉으로 봤을땐 야채튀김처럼 겹겹이 튀겨져있어 참신하며 해물맛이 나고, 같이 주신 양파절임이 곁들여 먹기에 훌륭했습니다
한국에 있어도 찾아갈만큼 맛이 좋았습니다
한국인 사장님이시고 아주 친절하고 온화하십니다
예약없이 저녁 오픈시간 맞춰 방문했고, 30분뒤 매장이 가득찼습니다. 한국인 손님은 우리 테이블만 있는 듯 했습니다.
좋은 음식 제공해주셔서 감사합니다^^