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Korean restaurant in Paris serving a traditional Korean dish: mandoo, fried chicken, meats and sautéed vegetables.
As the 15th arrondissement has a large Korean colony, it is not surprising to find many restaurants where you can enjoy kimchi (fermented cabbage) or a bibimbab. Their decor is often local and not always in the best taste. Jium's, on the other hand, is (somewhat) loft-like, with its white walls and exposed stone, its blond wooden tables, its mismatched chairs and its workshop kitchen. On the other hand, the food is pure Korean tradition: mandoo (a kind of gyozas), fried crab, fried chicken, bibimbab of course, pork belly and sautéed vegetables, bugolgi (sliced prime rib), sautéed eggplant... A highly recommendable table.
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Members' reviews on JIUM
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Tout est fait pour passer un agréable moment !
Le vin blanc était pas terrible (je ne suis pas celle qui l'ait bu)
Dommage qu'à 21h30 on nous ait poussé dehors car d'autres personnes attendaient dehors
La hotte n'est pas assez aspirante.. On sent la friture en sortant ????