L’ARBRE DE SEL
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Restaurant with a simple and friendly atmosphere offering homemade food, without glutamate in Paris.
If you had to summarize this restaurant in two words it sounds good and beautiful. The room was very clean and the room was very clean. The masters of the sites, the Lim, are very warm and proud to announce that the kitchen is made home without glutamate. To find out, the map contains colour codes indicating spicy, hot, hot and vegetarian dishes. The galette au (cabbage fermented and steeped with pepper) opens the appetite well. Grilled ravioli, based on chives, Chinese cabbage, soy sprouts, zucchini, beef and pork, deserves a great mention. But don't hesitate to take a homemade sauce beef with soup, three accompaniments and rice for 14,50 €. Finally for lovers of sweet salé, galbi, grilled pork with caramel taste and Tangsouyouk (pork fried to sour sour sauce) are to be taken into account in selecting dishes. For Internet users, wifi connection is free.
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Members' reviews on L’ARBRE DE SEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Découverte gustative, la cuisine est de qualité
NB : hygiène irréprochable, la cuisine fut lavée en fin de service
Service attentionné.
Un exemple, ce fut une serveuse qui a préparé et engagé la cuisson des mets, pour un barbecue coréen
Une aide précieuse, qui a permis d'optimiser la cuisson, et partant, la dégustation
Mention spéciale pour les desserts
Point d'attention : à 23h en semaine, en revanche, le service s'achève et nous avons été priés de prendre congé
Compréhensible, mais un peu triste d'avoir dû quitter mes amis relativement tôt