L’ARBRE DE SEL
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Restaurant with a simple and friendly atmosphere offering homemade food, without glutamate in Paris.
If you had to summarize this restaurant in two words it sounds good and beautiful. The room was very clean and the room was very clean. The masters of the sites, the Lim, are very warm and proud to announce that the kitchen is made home without glutamate. To find out, the map contains colour codes indicating spicy, hot, hot and vegetarian dishes. The galette au (cabbage fermented and steeped with pepper) opens the appetite well. Grilled ravioli, based on chives, Chinese cabbage, soy sprouts, zucchini, beef and pork, deserves a great mention. But don't hesitate to take a homemade sauce beef with soup, three accompaniments and rice for 14,50 €. Finally for lovers of sweet salé, galbi, grilled pork with caramel taste and Tangsouyouk (pork fried to sour sour sauce) are to be taken into account in selecting dishes. For Internet users, wifi connection is free.
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