Catalan restaurant offering homemade dishes, fish and house specialties
This Catalan restaurant, open since a very long time pays tribute to the Southern, Roussillon and Barcelona cuisines with a procession of sunny and tasty dishes. In the dining room, which can accommodates up to 70 guests, the atmosphere is perfect. The menu is extremely varied, everything is homemade and the team is Spanish and the outstanding chef is the owner of the restaurant. For a trip to the South, we start with a sangria before getting to a tasty and not rubbery roasted cuttlefish. It is with impatience and greed that we expect more between two glasses of fruity Catalan wine. The paellas, catalane and marinera are extra like over there in the same way as prawns, roasted monkfish, parillada, zarzuella or squids. The specialty of the house, rare enough to be remarkable, is the black rice with squid ink. You will have understood, only one trip in this address will not be enough to go around the pleasing suggestions. To conclude, in the South, a generous Catalan cream, a coffee accompanied with turron! The welcome is friendly and smiling, you are well advised and pampered. On Fridays and Saturdays, two guitarists will come for dinner. This place offers a total change of scenery.
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Members' reviews on AU DERRICK CATALAN
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La paella était succulente, de même pour la
Fideùa. C’était intense en saveur et l’accueil était superbe.
L’entrée sepia à la plancha (Calamar grillé) était aussi très bonne.
C’est pas le type de restaurant qu’on vient manger tous les jours mais dès que j’aurais envie de paella, c’est ici que je viendrais.
5/5 pour la cuisine (comme vous pourrez le voir, les photos des plats sont presque vides ;) c’était tellement bon que j’ai oublié de prendre les photos).