Catalan restaurant offering homemade dishes, fish and house specialties
This Catalan restaurant, open since a very long time pays tribute to the Southern, Roussillon and Barcelona cuisines with a procession of sunny and tasty dishes. In the dining room, which can accommodates up to 70 guests, the atmosphere is perfect. The menu is extremely varied, everything is homemade and the team is Spanish and the outstanding chef is the owner of the restaurant. For a trip to the South, we start with a sangria before getting to a tasty and not rubbery roasted cuttlefish. It is with impatience and greed that we expect more between two glasses of fruity Catalan wine. The paellas, catalane and marinera are extra like over there in the same way as prawns, roasted monkfish, parillada, zarzuella or squids. The specialty of the house, rare enough to be remarkable, is the black rice with squid ink. You will have understood, only one trip in this address will not be enough to go around the pleasing suggestions. To conclude, in the South, a generous Catalan cream, a coffee accompanied with turron! The welcome is friendly and smiling, you are well advised and pampered. On Fridays and Saturdays, two guitarists will come for dinner. This place offers a total change of scenery.
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Cet endroit a été en son temps plus qu’un restaurant...un lieu de bonheur
Aujourd’hui j’en ai pleuré de me replonger dans cet ambiance.. j’ai pas osé déranger le patron pour lui dire mais je reviendrais