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A warm old-fashioned bistro, elegant and charming with its wooden chairs and Italian tables.
A deliciously old-fashioned elegance and charm. It looks like a (warm) old-fashioned bistro, with its wooden chairs with rounded backs and red and white tiles. Giovanni - in another life, a sommelier in Venice - has discreetly imposed one of the capital's very good (or even best) Italian restaurants on a street of little interest in the 15th century. The cuisine, necessarily seasonal and of exemplary freshness, combines authenticity and subtlety. You never get tired of bufala - a regular addition to wall slate - whether it is accompanied by a fine chiffonade of ham or old vegetables. For thirst, beautiful nuggets from the rich terroirs of La Botte.
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