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Italian restaurant offering traditional cuisine in a contemporary setting.
This Italian restaurant offers traditional cuisine in a contemporary and sober setting. Truffle and bresaola pastes to the traditional linguine alla vongole, the dishes of the day are generous and the clientele of the offices around is here every lunchtime. The dishes are good and generous, a tiramisu later, the addition is always light. The terrace is not sunny but is heated all year round. The charming service encourages many white collars to make this place their Italian canteen. Proof of the success of the site, Pietro is now also present in other institutions of the capital, the Champs-Elysées, Montparnasse and Lecourbe.
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